Dr. Glidden Answers a Type 2 Diabetes Question
Blood Sugar Mike
Mike in Texas has Type 2 Diabetes and is calling in to tell Dr. Glidden with great pride that he is now off Metformin, Lisinopril, and has cut his dosage ofLantus from 14 to 8 units. He’s 63 years old and has been a diabetic for 17 years. Mike is now taking the Youngevity Healthy Blood Sugar Pak. Dr. Glidden tells him to add Plant Derived Minerals to his protocol and to be careful that he takes the minerals between meals if the meals contain phytates like grains, beans, nuts or potatoes. Phytates bind with iron, calcium and zinc, so the minerals can’t be properly absorbed. He tells Mike to watch his webinar Maximize the Absorption of Your Supplements. Become an Insider and you too can benefit from Dr. Glidden’s health webinars.
Sugar is Added for a Reason
As of 2010, Diabetes has become the 7th leading cause of death in the United States. The soil in which our food grows is depleted of minerals, thus affecting the taste of the food. What do the food companies do to make the food taste good? They add sugar! Dr. Glidden’s webinar Advanced Blood Sugar explains how insulin in the body breaks down sugar and what happens to the blood cells when they become nutrient deficient– they are no longer able to metabolize sugar properly. By the end of the webinar you will have a better understanding of Type 2 Diabetes and what you can do to lower your blood sugar by taking a look at the root cause of these ailments: nutritional deficiencies
Are You Taking Metformin?
When you go to your MD to be “treated” for Diabetes, they will prescribe Metformin—the drug that Mike no longer takes. Dr. Glidden talks about what Metformin does to the production of sugar in the liver and the cycle of sugar through the intestines. If you have diabetes, take this very seriously.
